Lindsay D. Mattison is an editor and culinary writer with a passion for food sustainability. After graduating from Cascade Culinary School, Lindsay worked as the executive chef of a farm-to-table restaurant in Bend, Oregon. She still cooks professionally for catering and pop-up events, although she spends most of her time writing, developing recipes, and editing.

Drawing on her professional chef background, Lindsay masterfully blends flavors from various cultures to create delicious dishes. Her expertise lies in guiding cooks and food enthusiasts to embrace seasonal ingredients and craft meals that celebrate their region’s unique offerings.

As an editor, Lindsay specializes in helping people shape projects into polished works, bringing out the best in every writer so their voice shines brightly on the page.

Lindsay occasionally guest chefs at Rainshadow Organics Farm in Sisters, Oregon. She has been a freelance product tester for Reviewed (a USA Today company) and freelance food writer and recipe developer for Tasting Table, Wide Open Media, Mashed, and SkinnyMs. She has worked as an editor for several books, including Peaks and Valleys and Ayurveda: Self-Reliance for Health Care. She is the co-author of My Mother’s Ayurvedic Kitchen and Ayurveda: Breaking the Rules Without Breaking the Principles.

Lindsay is currently a food writer for Taste of Home. She’s open to chatting about freelance editing opportunities. Please don’t hesitate to reach out.