Lindsay Mattison has been writing for digital publications for seven years. Her digital media experience includes freelance recipe development, food writing and product testing. She’s a culinary school graduate with 10 years experience working in professional kitchens, including catering and being the executive chef of a farm-to-table restaurant.
Ghostwriting
Nathani, Amita, and Mattison, Lindsay. Ayurveda: Breaking the Rules Without Breaking the Principles. Book Baby; 2024
Nathwani, Amita, and Mattison, Lindsay. My Mother’s Ayurvedic Kitchen: Honoring Three Generations of Women and Their Adaptations to Gujarati Cuisine. BookBaby; 2020.
Food Writer, Taste of Home
Full contributor profile available here.
Freelance Product Tester, Reviewed (A USA Today Company)
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Our favorite pellet grill (Traeger Ironwood XL) just got a serious upgrade
This legendary Big Green Egg is the hottest grill—here's why
Freelance Recipe Tester and Trends Writer, Tasting Table
Full contributor profile available here.
We Tried 10 Methods To Cook Fried Eggs And Found The Best One
The Best Way To Store Cut Avocado, Based On Tasting Table's Test Of 5 Methods
Butter Vs. Mayo: We Resolve The Debate Over Which Makes A Better Grilled Cheese
Review: The Starbucks Glazed Doughnut Is A Worthy Krispy Kreme Alternative
The Viral TikTok Hard-Boiled Egg Slicing Hack Is Everything It's Cracked Up To Be
Why We Think You Should Put The TikTok Brownie Freezing Hack On Ice
Freelance Writer and Recipe Developer, Mashed
Full contributor profile available here.
The best 5-ingredient copycat Costco rotisserie chicken you can make at home
How fast food restaurants really make their french fries crispy
Freelance Writer and Recipe Developer, Wide Open Eats
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Freelance Columnist, DGO Magazine
Freelance Editor and Writer, SkinnyMs
Full contributor profile available here.
Freelance Contributor, Bend Source
Freelance Recipe Developer, Cooktop Cove
Education & Professional Certifications
Poynter ACES
Introductory Certificate in Editing (Pending)
Cascade Culinary Institute
Bend, OR
Culinary Arts and Sustainable Food Systems
University of Tennessee
Knoxville, TN
B.A. Spanish Language & Literature
Universidad de Granada
Granada, Spain
Study abroad
ServSafe Manager
Issued Jan 2022 · Expires Jan 2027
Professional Experience
Freelance Writer and Editor
Remote
June 2016 - present
See below for example works
Office Manager / Merchandise Assistant, Hillcrest Golf Club
Durango, CO
December 2020 - May 2022
Food & Beverage Analyst, Strater Hotel
Durango, CO
June 2016 - November 2017
Executive Chef, Jackson’s Corner
Bend, OR
October 2012 - June 2016
Analyst I, Export Credit, Hach Company
Loveland, CO
April 2010 – February 2012
Operations Manager; Accounting Systems Inc.
Fort Collins, CO
Jan. 2008–April 2010