Lindsay D. Mattison is an editor and culinary writer with a passion for food sustainability. She has over a decade of culinary expertise and more than eight years of experience in digital media. Her journey began with a deep love for food, culinary training from Cascade Culinary School, and experience as the executive chef of a farm-to-table restaurant in Bend, Oregon. Lindsay skillfully blends seasonal ingredients with global flavors to create innovative dishes. Her expertise lies in guiding cooks and food enthusiasts to embrace local ingredients and craft meals that celebrate their region’s unique offerings. While she still cooks professionally for catering and pop-up events, most of her time is spent on storytelling and crafting engaging, data-informed content.

Currently, Lindsay works as an editorial leader to develop innovative food content that connects people to food culture while driving audience growth and brand engagement. She specializes in shaping projects into polished works, bringing out the best in every writer so their voice shines brightly on the page.

Lindsay is currently a senior editor for Taste of Home and occasionally guest-chefs at Rainshadow Organics Farm in Sisters, Oregon. She has worked as a freelance product tester for Reviewed (a USA Today company) and as a freelance food writer and recipe developer for Tasting Table, Wide Open Media, Mashed, and SkinnyMs. Her editorial work includes several books, including Peaks and Valleys and Ayurveda: Self-Reliance for Health Care. She is also the co-author of My Mother’s Ayurvedic Kitchen and Ayurveda: Breaking the Rules Without Breaking the Principles.